Zinc

Nutrients & plant compounds

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Short answer

Zinc helps the body build new tissue, heal wounds and keep the immune system working normally. Meat, grains, nuts and cheese supply it. If you already have a cold, a zinc supplement may shorten it, but the evidence is uncertain and side effects are more common. It probably does little to prevent colds; studies used different oral products, so the result does not apply automatically to every supplement. Do not use zinc in the nose: it can cause long-lasting or permanent loss of smell. [4] Do not take high doses long-term on your own: they can deplete copper. [1][2][3]

Zinc helps growth, tissue repair and normal immunity; more is not always better.

Checked against sources; not clinician-reviewed. Not personal medical advice. Read the disclaimer

Updated: 2026-10-08

What is zinc useful for?

  • Growth and tissue repair. The body uses zinc to make proteins and renew cells, including in wound healing. A pill does not guarantee faster healing for every wound. [1] [2]
  • Normal immunity. Enough zinc helps the immune system work; supplements probably do little to prevent colds, but may shorten one you already have. [1][3]
  • Avoiding a shortage. Several everyday foods provide zinc. Confirmed deficiency calls for care matched to its cause. [1]

How can food supply zinc?

Meat, cheese, grains, bread, nuts and shellfish provide zinc. Those eating plant-based meals can use grains and nuts and assess their whole diet; no single food has to do it all. [1] [2]

For a very restricted diet or persistent symptoms, a dietitian or clinician can help. A source list alone does not diagnose deficiency. [1]

How much zinc do you need from food?

Voedingscentrum recommends 9 mg a day for adult men and 7 mg for adult women; it lists 9.1 mg during pregnancy and 9.9 mg while breastfeeding. Children have different amounts. Eating less on one day does not prove a shortage: this guideline is enough for most people. [1]

The UK NHS lists about 9.5 mg for men aged 19–64 and 7 mg for women. That UK figure is not a reason to take extra pills automatically in the Netherlands. A varied diet usually supplies enough zinc. [1][2]

When should symptoms be checked?

Voedingscentrum describes zinc deficiency as rare in the Netherlands as far as is known. True deficiency can involve changes to skin or mucous membranes, altered smell or taste, reduced resistance to infection and impaired growth. These signs are not unique to zinc deficiency; many other conditions can affect skin or taste.[1]

If symptoms persist or a child is not growing as expected, ask a clinician to assess diet and other causes. Repeatedly trying bigger doses could delay another diagnosis. If nutritional deficiency is confirmed, dietary changes or treatment can be chosen according to its cause rather than a symptom checklist.[1]

When does a supplement make sense?

Extra zinc may help with a diagnosed shortage or when diet cannot meet your needs. For an existing cold, a Cochrane review of eight studies involving 972 people found a possible shortening of about two days. Confidence in this result is low: products and amounts varied widely, including lozenges, tablets and syrup; this does not show that every product or amount works the same way. There was little or no benefit for preventing colds, and any effect on symptom severity remains unclear. Studied amounts are not a daily nutrition recommendation. [3]

Unpleasant but generally nonserious side effects, such as a bad taste or stomach upset, occurred more often during cold treatment. Long-term excess can reduce copper absorption. Discuss combined products or persistent symptoms with a clinician or pharmacist instead of increasing the amount yourself. [1][2][3]

When is too much zinc harmful?

Ordinary food is unlikely to supply excessive zinc, according to Voedingscentrum. Prolonged high-dose tablets can impair copper absorption and cause deficiency. The NHS lists possible anaemia and weakened bones. An indefinitely high-dose supplement is therefore not a harmless insurance policy.[1][2]

The Dutch/European adult upper limit is 25 mg zinc per day from total intake; children's limits are lower. Separately, the NHS says not to take more than 25 mg per day from supplements without medical advice. Those two figures have different definitions. Neither is a recommended daily dose.[1][2]

Do not use zinc nasal sprays or other zinc products in the nose: loss of smell may be permanent. [4]

Frequently asked questions

Do I need extra zinc if my diet is varied?

Usually not. Zinc occurs across many foods, and Voedingscentrum says deficiency appears rare in the Netherlands. A restrictive diet or suspected deficiency deserves individual attention.[1]

Should I take zinc for every cold?

Zinc supplements may shorten an existing cold by about two days, but this finding is uncertain; side effects are more common. They probably do little to prevent colds. Studied oral forms included lozenges, tablets and syrup, but the result does not apply automatically to every product or amount. Do not use zinc in the nose: loss of smell may be permanent. The 25 mg figure is an upper limit on total intake, not a cold-treatment dose. [1][3][4]

Can I obtain zinc without meat?

Yes. Grain products and nuts supply zinc. Consider the whole dietary pattern rather than relying on one animal source.[1]

How do I recognise deficiency?

Changes in skin, the lining of the mouth or taste may occur, but other conditions can cause these too. Ask a clinician about lasting symptoms or a child's growth concerns. [1]

Is 25 mg what I should take daily?

No. The Dutch adult 25-mg figure is an upper limit on total intake, not a target. Long-term excess can cause copper deficiency.[1]

Research and sourcesEvidence overview, methods and complete source list

What has been studied?

Dietary zinc supports growth and immunity; supplements may shorten an existing cold but cause side effects more often.

Finding: Dietary zinc supports normal immunity. Extra zinc probably does little to prevent colds; see the separate result for an existing cold.

Normal immune function versus extra zinc

Evidence: Institutional dietary guidance; credible for food composition/context, not a food-specific clinical trial.

Studied population: People meeting needs through diet; no universal infection-prevention trial population.

Form or context: Dietary zinc versus long-term high-dose zinc tablets.

Uncertainty: Dietary context cannot establish individual clinical treatment or a food-specific outcome.

Sources: Zink, Others - Vitamins and minerals

Finding: Zinc supplements may shorten an existing cold by around two days, but confidence is low and nonserious side effects occur more often.

Length of an existing cold

Evidence: 2024 Cochrane review: eight treatment studies with 972 participants for duration; low certainty.

Studied population: People who already had a cold; not a prevention result.

Form or context: Studied oral zinc products included lozenges, tablets and syrup, with widely varying formulations and amounts; findings do not establish a universal product or dose.

Uncertainty: Studies differed substantially; effect on severity unclear. Prolonged high amounts may deplete copper. Intranasal zinc is not covered as a safe alternative; it can cause lasting or permanent loss of smell.

Sources: Zinc for prevention and treatment of the common cold, Colds, Flu, and Complementary Health Approaches: Usefulness and Safety | NCCIH

Safety: Get persistent symptoms or a child’s growth concerns assessed. Prolonged high-dose zinc can cause copper deficiency. The Dutch adult upper limit of 25 mg/day concerns total zinc intake, while the NHS 25 mg/day supplement caution uses a different definition.

Sources

  1. Zink · Voedingscentrum · Institutional information
  2. Others - Vitamins and minerals · NHS · 2020 · Public health information
  3. Zinc for prevention and treatment of the common cold · Cochrane (Nault et al.) · 2024 · Systematic review
  4. Colds, Flu, and Complementary Health Approaches: Usefulness and Safety | NCCIH · National Center for Complementary and Integrative Health (NCCIH) · 2016 · Public health information